Mali Nin Surin rice (Black Jasmine) is not only rich in anti-oxidant, but it also has multiple qualities both physically and chemically. The shape of the rice is suitable for cooking and has low amylose percentage; thus the cooked rice will be soft, gummy, and has pleasant scent. Moreover, according to the research, it is found that Mali Nin Surin rice is high in phenolic and anthocyanin which are anti-oxidants with anti-aging benefit and help slow down the growth of cancer cell. These anti-oxidants also help expand blood vessels, lower the risk of hear attack as well as the risk of stroke.
Source : Surin Rice Research Centre (http://srn.brrd.in.th/web/)